Peach Ice Cream

Peach Ice Cream

Makes 1 gallon

You'll need:
- Ice cream maker
- However much ice and rock salt your ice cream maker requires for making a gallon (4 quarts) of ice cream.

- 2 cans of peaches (packed in fruit juice), drained and chopped
- 1 1/2c. Xylitol* (you may substitute with 1 1/2c. of sugar)
- 1 Tbsp. Lemon juice

- 13.5 oz. Coconut milk, unsweetened (you may substitute with 2% milk for even lower sucrose content)
- 12 oz. Evaporated milk (unsweetened)
- 2c. Whipping cream
- 2c. 2% Milk
- 1 tsp. Vanilla extract
- 1/2 tsp. Almond extract
- 1/4 tsp. Table salt

Stir chopped peaches, xylitol, and lemon juice in one bowl then set aside. Stir remaining ingredients in another bowl. Combine all ingredients into one bowl, stir until everything is mixed together thoroughly.

Pour into ice cream maker and follow the maker's instructions for 1 gallon (4 quarts) of ice cream.

This stuff is so delicious! You'll feel noticeably happier after the first bite :-)



*Xylitol is harmful to dogs

tags: low sucrose ice cream, sucrose intolerant recipe, sugar allergy recipe


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