Pancake Fruit Topping
Bring to a boil:
2 c. Frozen fruit
¼ c. Honey
¼ tsp. Almond extract
Then dissolve:
2 tsp. Corn starch
in:
1 T. Lemon juice
Slowly pour the lemon juice/corn starch mixture into the boiling raspberries as you stir them.
Continue to stir until the mixture begins to thicken.
Remove from heat and allow to sit until it's a little thicker (about 5 min. or so).
You can use the same recipe with canned fruit (16 oz., drained) instead of frozen -- like pitted, water-packed cherries!
Copyright © 2012 Joanna Corley & Dabble Magazine, LLC.
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