Roasted Asparagus
Break the tough bottoms off (usually about 1-1/2”) of the stalks from:
- 2 pounds fresh asparagusToss with:
-Olive oil, up to ¼ c. (enough to lightly coat the asparagus)
-Salt, to taste, about ¼ tsp.
-Lemon Pepper, to taste, about ¼ tsp.
-Salt, to taste, about ¼ tsp.
-Lemon Pepper, to taste, about ¼ tsp.
Bake at 400 degrees for 15-20 min., until tender.
Top with:
Top with:
- Freshly grated Parmesan
- Roasted almond slivers (optional)
Bake at 400 for another 1-2 min., until cheese is melted.
- Roasted almond slivers (optional)
Bake at 400 for another 1-2 min., until cheese is melted.
Copyright © 2012 Joanna Corley & Dabble Magazine, LLC.
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